Categories: Seafood

Ingredients

• 1 lb skinless salmon fillet, cut into 1/4 inch pieces
• 4 green onions, chopped
• 1 tbsp drained small capers
• 1 tbsp fresh lemon juice
• 1 tbsp fresh tarragon or 1 tsp dried
• 1 tsp Dijon mustard
• 1 tsp prepared white horseradish
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 tbsp mayonnaise
• 1/2 cup dry breadcrumbs
• 1 tbsp butter
• 8 slices egg bread, toasted
• 4 large tomato slices
• 8 radicchio leaves

Directions

1. Combine first 9 ingredients in medium bowl. Add 3 tbsp mayonnaise and mix well (can be prepared 6 hours ahead. Cover and refrigerate).

2. Mix breadcrumbs into salmon mixture. Form into four 1-inch-thick patties. Melt butter in heavy large skillet over medium-high heat. Add salmon patties; cook until just firm to touch and brown and crusty, about 3 minutes per side.

Email to a friend | Print this recipe | Back