Strawberry Charlotte

(from agdcheerchik’s recipe box)

Serves 8 people

Categories: JELL-O, dessert, strawberry

Ingredients

  • *2 cups fresh strawberries, hulled
  • *1 1/2 cups boiling water
  • *2 pkg (4-serving size each) JELL-O brand strawberry flavor sugar free low calorie gelatin
  • *1 cup vanilla low-fat yogurt
  • *32 NILLA wafers
  • *1 cup thawed cool whip lite whipped topping

Directions

  1. PLACE strawberries in blender; blend until puréed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add strawberry purée; mix well. Refrigerate 45 minutes or until slightly thickened.

  2. ADD yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9 inch pie plate with wafers. Fill with the gelatin mixture.

  3. REFRIGERATE 2 hours or until set. Top with the whipped topping just before serving. Store leftovers in refrigerator.

Email to a friend | Print this recipe | Back