Very-Berry Cheesecake Squares

(from agdcheerchik’s recipe box)

Prep time: 20 minutes
Serves 16 people

Categories: cheesecake, dessert

Ingredients

  • *1 cup HONEY MAID graham cracker crumbs
  • *3 tablespoons butter or margarine, melted
  • *2 tablespoons sugar
  • *1 pkg (8 oz) PHILADELPHIA cream cheese, softened
  • *1 cup each: fresh raspberries and sliced fresh strawberries

Directions

  1. MIX graham crumbs, butter and 2 tablespoons sugar; press onto bottom of 8-inch square pan.

  2. BEAT cream cheese and 1/3 cup sugar in large bowl with electric mixer until well blended. Gently stir in 2 cups of the whipped topping and the berries; spoon over crust.

  3. REFRIGERATE 3 hours or until set. Cut into 16 squares. Top each serving with a dollop of the remaining whipped topping. Store leftovers in refrigerator.

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