Categories: JELL-O, dessert

Ingredients

• *2 cups boiling water
• *2 pkg (4-serving size each) JELL-O brand margarita flavor gelatin
• *1/2 cup cold water
• *1 teaspoon grated lime peel
• *2 tablespoons lime juice
• *2 cups thawed COOL WHIP whipped topping

Directions

1. STIR boiling water into dry gelatin mixes in large bowl with wire whisk at least 2 minutes until completely dissolved. Add cold water, lime peel and juice; mix well. Add whipped topping; stir until whipped topping is completely melted and mixture is well blended.

2. POUR into 8-inch square pan.

3. REFRIGERATE 3 hours or until firm. Cut into 36 pieces to serve. Store leftovers in refrigerator.

Email to a friend | Print this recipe | Back