Categories: dessert
Ingredients
- *1 1/2 cups HONEY MAID graham cracker crumbs
- *1/4 cup sugar
- *6 tablespoons butter or margarine, melted
- *1 pkg (8 oz) PHILADELPHIA cream cheese, softened
- *2 tablespoons cold milk
- *1 tub (8 oz) COOL WHIP whipped topping, thawed, divided
- *4 cups strawberries, hulled, halved
- *3 1/2 cups cold milk
- *2 pkg (4-serving size each) JELL-O vanilla flavor instant pudding & pie filling
Directions
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MIX crumbs, sugar and butter in 13×9 inch pan; press onto bottom of pan. Refrigerate 15 minutes.
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BEAT cream cheese and 2 tablespoons milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 ½ cups milk into large bowl. Add dry pudding mixes. Beat 2 minutes. Pour over strawberries.
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REFRIGERATE 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.