Categories: chili, soup

Ingredients

• *1 1/2 pounds dry smoked chorizo, casing removed and thinly sliced
• *1 small onion, thinly sliced
• *3 garlic cloves, finely chopped
• *2 cans (15.5 oz each) cannellini beans (white beans), undrained
• *1 can (14.5 oz) diced tomatoes, drained
• *1/2 cup Miller Lite beer
• *3 teaspoons MAGGI granulated chicken flavor tomato bouillon
• *chopped fresh cilantro or parsley
• *hot, cooked rice

Directions

1. COOK chorizo in large saucepan over medium-high heat, stirring frequently, for 5 minutes. Add onion and garlic; cook for 2 minutes or until onion is tender. Add beans, tomatoes, beer and bouillon. Bring to a boil; reduce heat to low. Cook for 10 minutes. Garnish with cilantro. Serve with rice.

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