Categories: breads
Ingredients
- *1/2 cup (2 oz) grated fresh parmesan cheese
- *1 cup cake flour plus additional for dusting
- *2 tablespoons snipped fresh parsley
- *1/4 teaspoon salt
- *1/4 teaspoon baking powder
- *1/2 cup milk
- *1 tablespoon olive oil
Directions
-
PREHEAT oven to 350 degrees. Finely grate cheese into a bowl. Add 1 cup of the flour, parsley, salt and baking powder; mix well. Add milk and oil; mix thoroughly to form a soft dough. Place dough on lightly floured cutting board; knead just until dough is smooth and no longer sticky, adding additional flour as needed.
-
PAT dough into a rectangle; generously flour both sides. Place dough onto stone; roll to edge of baking stone with a roller. Prick entire surface of dough using pastry tool. Using pizza cutter, cut dough into 12 rectangles. Bake 23-26 minutes or until deep golden brown. Remove from oven and let cool on wire rack; cool completely.
-
Serve with Parmesan-Herb Butter