Categories: Bread

Ingredients

• Poolish
• 200grams whole wheat flour
• 2oograms warm water
• 1/8 tsp. active dry yeast
• Dough
• Total amount of Poolish
• 225grams whole wheat flour
• 75 grams unbleached white flour
• 10 grams salt
• 110 grams water
• 2 tsp. active dry yeast
• 3 tbsp. honey/sugar
• 42 grams oil/melted butter

Directions

1. Combine all ingredients for the Poolish.

2. Let rise at room temperature for 30 minutes, then transfer to refrigerator for 12-16 hours.

3. To prepare final dough: combine warm water and yeast, and 1 tbsp. sugar. Let stand for 10 minutes.

4. Combine both flours, salt, remaining sugar and mix well.

5. tivated yeast and oil, mixing to form a dough. Knead. Let rise. Punch down. let rise in bread pan. Bake at 375.

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