Melting Moments
(from Annee’s recipe box)
Double the recipe to make 80
Source: Women's Weekly - Marie Roby
Cook time: 15 minutesServes 40 people
Categories: Biscuits - untried
Ingredients
- 125g butter, softened
- 1/2 cup icing sugar
- 1/2 cup custard powder
- 1 cup SR flour
Directions
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Cream: 45g softened butter, 1/2 cup icing sugar, 1 teaspoon vanilla essence and 1-2 tablespoons milk, if needed
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Beat butter in bowl with electric mixer until light and fluffy. Add sifted icing sugar. Beat until just combined. Fold in sifted custard powder and flour.
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Roll teaspoons of mixture into balls (Tom Bowler size). If too sticky, add extra flour. Place on lightly greased baking tray, 2 inches apart. Flatten lightly with slightly damp fork.
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Bake in moderate oven for 15mins or till lightly browned. Cool on wire rack. Join 2 biscuits with vanilla cream.