Apple Crumble
(from Annee’s recipe box)
Favourite – Substitute 5-6 cups fruits in season such as peaches or rhubarb. With rhubarb, add 1/2 cup sugar to fruit
Source: New Idea - 5 November 1988
Cook time: 40 minutesServes 6 people
Categories: Winter - Dessert
Ingredients
- 6 medium cooking apples, peeled, cored, quartered
- 2 tablespoons lemon juice
- 1 cup quick oats, uncooked
- 0.75 cup packed brown sugar
- 0 .5 cup plain flour
- 0.5 cup butter or margarine, chilled, cut into 6 pieces
- 1 teaspoon cinnamon
Directions
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Preheat oven to 180C. Slice apples and place in pie dish. Sprinkle lemon juice over apples.
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Position knife blade in food processor and add remaining ingredients. Process until crumbly, about 10 seconds. Crumble evenly over apples.
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Bake until apples are tender, 40-45mins. Serve warm or cold, plain or with ice cream.