Categories: chicken

Ingredients

• 1/2 cup dry marsala wine
• 1 tsp cornstarch
• 1/2 tsp dried tarragon
• 1/8 tsp salt
• 1/4 cup italian seasoned breadcrumbs
• 2 tbsp grated Parmesan cheese
• 1/8 tsp garlic powder
• 4(4oz)skinless, boneless, chicken breast halves
• 2 tsp olive oil
• 2 cups hot cooked angel hair pasta(about 4 oz uncooked)

Directions

1. Combine first 4 ingredients in a 1 cup glass measure, stirring well with a whisk until blended.

2. Combine breadcrumbs, cheese and garlic powder in a shallow dish; stir well with a whisk. Dredge chicken in breadcrumb mixture.

3. Heat oil in large non stick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done.

4. Microwave wine mixture at HIGH 30 seconds or until slightly think, stirring once. Arrange chicken over pasta, top with sauce.

5. Yield 4 servings(serving size 1 breastt, 1/2 cup pasta, and about 2 tbsp sauce).

6. Calories-306

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