Categories: Egg Dishes

Ingredients

• 1 lb sliced bacon, diced
• 1 medium yellow onion, chopped
• 6 eggs lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups (8 oz) shredded cheddar cheese
• 1 1/2 cups (12 oz) small-curd cottage cheese
• 1 1/4 cups shredded Swiss cheese

Directions

1. In a Large skillet, cook bacon and onion until bacon is crisp; drain.

2. In a bowl combine the remaining ingredients; stir in bacon mixture.

3. Transfer to a greased 9 × 13 baking dish.

4. Bake, uncovered, at 350 degrees for 35 to 40 minutes or until set and bubbly.

5. Let stand for 10 minutes before cutting.

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