Spring Roll(ing)
(from Ethicarian’s recipe box)
Fill these with anything! Add jicama, spinach, grilled pineapple, green apple, bell pepper, cucumber
Source: White on Rice - http://whiteonricecouple.com/spring-rolls-summer-rolls-how-to-roll/roll-fresh-spring-roll-rice-paper/
Categories: Appetizers, Methods
Ingredients
- Rice Paper, 6" rounds or larger
- Pan fried tofu
- Fresh herbs--Cilantro, Basil, Mint
- Green Onions
- Carrots, julienned
- Pickled Ginger
Directions
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In large bowl, fill with warm water. Quickly dip a rice paper sheet in water for 2-3 seconds.
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Place rice paper on work station and add desired filling on the edge of the wrapper closest to you.
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Slowly start to roll the rice paper, tucking in your fillings to keep the roll tight. Close the spring roll ends and finish rolling.
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Serve within 2 hours with a spicy garlic soy dipping sauce.