Categories: Recipes to Try

Ingredients

• 1 pound dried cannellini beans, rinsed and picked over
• 6 cloves garlic, crushed
• 1 sprig fresh sage
• Salt and pepper
• 6 teaspoons extra-virgin olive oil

Directions

1. Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans are tender, about 3 hours and 15 minutes.

2. Drain mixture; discard garlic and sage. Season with salt and pepper. Spoon into bowls; drizzle each portion with 1 tsp. olive oil.

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