Categories: Christmas Candies

Ingredients

• ~1lb. pecan halves, broken up into large pieces
• ~2 bags caramels
• ~Ghirardelli candy making and dipping bar (double chocolate)

Directions

1. ~melt 2 bags of caramels with 2 tablespoons of water in microwave about 3 minutes on high. Stir and heat more if needed

2. ~Add pecan pieces until difficult to stir

3. ~“Drop” teaspoons on parchment paper. Let harden

4. ~Melt chocolate

5. ~Dip pecan/caramel pieces in chololate. put on wax paper

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