Quinoa with Lemon Kale and Coconut Tofu
(from Ethicarian’s recipe box)
Add in some baby bellas, cooked a la Julia
Categories: Main
Ingredients
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 1/2 package of tofu
- 1 T coconut oil
- 1 T peanut oil
- 1/2 bunch kale
- juice from half a lemon, lemon zest
- 1/2 small red onion, chopped
- black pepper and/or sriracha to taste
Directions
-
Prepare quinoa: combine quinoa and broth in saucepan and bring to boil. Reduce to simmer, cover, cook 15 minutes.
-
Cook Tofu: Cube tofu and dry out. Fry in coconut oil and peanut oil, agitating the pan stir-fry style until golden brown.
-
Cook Kale: Remove thick stems and tear leaves into pan. Grate lemon zest over kale, cover and steam over medium heat. Remove leaves and dress with lemon juice.
-
Combine quinoa, tofu, kale, and onion. Season with black pepper/sriracha. Serve warm.