Pasta con le sarde

(from alaplaca’s recipe box)

Source: Tina Pantano

Categories: Pasta

Ingredients

  • chopped onion
  • minced garlic
  • olive oil
  • can of sardines in oil
  • can of Cuoco (8 1/2 ozs.) seasoning for macaroni and sardines
  • Tomato sauce

Directions

  1. Saute onion and garlic in olive oil

  2. Add sardines and chop them

  3. Add can of Cuoco

  4. Add tomato sauce and heat until warm

  5. Serve with bucatini pasta

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