Toblerone Dark Chocolate Honey-Almond Fondue
(from austincook’s recipe box)
Source: Don't Remember
Serves 4 peopleIngredients
- 6 tbsp whipping cream
- 3 tbsp honey
- 2 3.52-oz bars Toblerone bittersweet chocolate or 7 oz semisweet chocolate, chopped
- 1 tbsp kirsch (clear cherry brandy)
- 1/4 tsp almond extract
- Assorted fresh fruit (bananas, orange segments, peeled pear wedges)
Directions
-
Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.