Categories: Recipes to Try

Ingredients

• 1 t olive oil
• 1 cup diced onion
• 2 cloves garlic, crushed
• 1 cup long grain rice, uncooked
• 2 cups water
• 1/4 tsp threads of saffron
• 1/2 cup canned black beans, drained
• 1/2 cup frozen corn
• 1/4 t salt
• 1/4 t pepper

Directions

1. Add oil to skillet and place over medium-high heat until hot. Add onion and garlic, saute 2 minutes.

2. Add rice and saute 2 minutes. Add water and saffron. Cover, reduce heat, and simmer 20-25 minutes or until rice is done.

3. Stir in black beans and corn.

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