Categories: Cookies

Ingredients

• 1 1/2 cups sugar
• 1 5 oz can (2/3 cup) evaporated milk
• 1 tsp vanilla extract
• 1/2 cup (1 stick) butter
• 1 1/3 cup miniature semisweet chocolate chips, divided use
• 1 4 serving size pkg instant chocolate pudding mix
• 2 1/2 cups quick cooking oats, uncooked

Directions

1. Line cookie sheet with wax paper.

2. In a large, heavy saucepan, combine the sugar, butter and evaporated milk. Cook and stir until the mixture comes to a full rolling boil. Remove the pan from the heat and stir in 1/3 cup of the chocolate chips until melted and smooth.

3. Stir in the pudding mix, vanilla extract and oats, mixing well. Stir in the remaining 1 cup chocolate chips.

4. Quickly drop mixture by tbspfuls onto wax paper. Allow to cool until firm, about 30 mins.

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