Kale and Lentil Soup

(from largomason’s recipe box)

Ingredients

  • 8 cups Vegetable Broth
  • 1 1/2 cups Red Lentils (rinsed)
  • 2 Carrots
  • 2 Onions (diced)
  • 1 bunch Kale (remove stem and roughly chop)
  • 1 clove Garlic
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • 1 tablespoon Parsley (chopped then measured)
  • Zest 1/2 Lemon

Directions

  1. Add the veggie broth, carrots, onions, kale, and garlic to a large pot

  2. Bring to a boil and let cook until the lentils are tender (about 15-20 minutes)

  3. Stir in the red pepper flakes, parlsey, and lemon zest

  4. Serve and enjoy

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