Ingredients
- 8 cups Vegetable Broth
- 1 1/2 cups Red Lentils (rinsed)
- 2 Carrots
- 2 Onions (diced)
- 1 bunch Kale (remove stem and roughly chop)
- 1 clove Garlic
- 1/4 teaspoon Red Pepper Flakes (optional)
- 1 tablespoon Parsley (chopped then measured)
- Zest 1/2 Lemon
Directions
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Add the veggie broth, carrots, onions, kale, and garlic to a large pot
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Bring to a boil and let cook until the lentils are tender (about 15-20 minutes)
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Stir in the red pepper flakes, parlsey, and lemon zest
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Serve and enjoy