Spinach Lasagna Roll-ups
(from clair’s recipe box)
Source: AC and this blog: http://www.skinnytaste.com/2010/02/spinach-lasagna-rolls.html
Prep time: 20 minutes
Cook time: 40 minutes
Serves 8 people
Categories: Main Dish, Pasta, Vegetarian
Ingredients
- 9-12 lasagna noodles, cooked
- 10 oz frozen chopped spinach, thawed and completely drained
- 15 oz ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- salt and fresh pepper
- 32 oz white sauce (NB: look carefully at ingredient label--no HFCS, corn syrup - Aldi brand works for us)
- 9 tbsp (about 3 oz) mozzarella cheese, shredded
Directions
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Directions:
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Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 × 12 baking dish.
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Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
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Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
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To serve, ladle a little sauce on the plate and top with lasagna roll.