Categories: seafood

Ingredients

• 1/2 cup fresh bread crumbs
• 1/2 cup minced fresh parsley
• 2 tablespoons minced fresh chives
• 1 tablespoon minced fresh thyme
• 2 tablespoons minced fresh basil
• salt & pepper
• 4 center-cut pieces of striped bass (each 1/2 lb & about 1 1/2 inches think)
• 2 tablespoons olive oil

Directions

1. Preheat oven to 350 degrees. In a small bowl, stir together the bread crumbs, herbs & salt & pepper to taste. Place the fish pieces on waxed paper. With your hands, generously rub the oil on both sides of the fish. Sprinkle the bread crumb-herb mixture evenly on the fish, then pat it so that it adheres.

2. Place the fish on a cake rack in a roasting pan. Roast until the fish just flakes, 10 to 15 minutes. To crisp the top, turn the oven to broil & place the fish under the broiler for about 2 minutes. Transfer to a serving platter and serve immediately.

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