Ingredients
- 2 heads of cauliflower
- 2 tablespoons of STAR Original Garlic Oil
- 3/4 cup shredded sharp cheese (we like Parmesan or an Extra Sharp Cheddar)
- 1/2 cup chopped onions
- 3 tablespoons milk
- salt & pepper to taste
Directions
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e-heat oven to 350.
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Separate the cauliflower into florets and chop the core finely.
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Bring about 3 cup of water to a simmer in a pot, then add the cauliflower. Cover and turn the heat to medium. Cook the cauliflower for about 10 minutes or until tender.
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While the cauliflower is boiling saute the onions in 1tablespoon of STAR Original Garlic Oil.
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Drain the cauliflower and discard all of the water and return to pan. Then add the onions, milk, 1/2 of the cheese, the remaining STAR Original Garlic Oil, salt and pepper and mix well.
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Place in medium casserole dish, sprayed with olive oil or cooking spray, sprinkle the remaining cheese and bake for 20 minutes.