Categories: dinner

Ingredients

• 1/3 cup mayonnaise
• 2 cloves garlic, minced
• 25 Ritz crackers, finely crushed
• 1/4 cup fresh parsley, chopped
• 6 boneless skinless chicken breast halves, pounded to 1/4-inch thickness
• 1/4 cup oil, divided

Directions

1. Mix mayo and garlic in pie plate

2. Mix cracker crumbs and parsley in second pie plate

3. Dip chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides

4. Heat 2 tbsp. oil in nonstick skillet

5. Add chicken, in batches, cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.

6. (If substituting fish for the chicken, cook 3 min. and do not pound).

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