Categories: Dessert, vegan

Ingredients

• 1 1/2 cups dried, unsweetened coconut (sometimes tough to find at markets, easy to get online)
• 1/2 cup natural cocoa powder
• 1/3 cup rolled oats
• 1/2 cup grade b maple syrup
• 1/4 cup extra virgin coconut oil
• 1/2 tsp. vanilla extract
• 1/4 tsp. cinnamon

Directions

1. In a mixing bowl. Combine the coconut, cocoa powder and rolled oats together. Stir in the maple, coconut oil, vanilla and optional dash of cinnamon. Mix to coat everything evenly. Set in the fridge for 20 minutes.

2. Preheat the oven to 215’.

3. Line a baking sheet with parchment paper. Using a mini scooper or your hands, make 1 inch balls and set them on the baking tray (they don’t spread, ample space between is not important). Bake them on the middle rack for 20 minutes. Remove to cool.

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