Reese’s Mousse Pie
(from ejroberts86’s recipe box)
I altered this recipe to be low-carb and sugar free, but it can be put in a chocolate graham cracker pie crust and made with “normal” ingredients. 145 total carbs
Prep time: 15 minutes
Cook time: 0 minutes
Serves 8 people
Ingredients
- 2 small boxes (1.5 oz) SF chocolate pudding
- 3/4 cup heavy whipping cream
- 3/4 cup milk
- 1/2 cup creamy peanut butter
- 1 tub (8oz) Cool Whip
- 20-25 SF Reese's cups miniatures
Directions
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In the stand mixer, whisk together pudding, whipping cream, and milk; once that is mixed well, slowly add in the peanut butter and Cool Whip until well-combined
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Remove bowl from mixer and set aside
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Unwrap and smash or chop Reese’s cups; set aside some for topping and fold remaining crumbs into pudding mixture
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Spoon mixture into a shallow pie dish (or into pie crust) and top with reserved Reese’s crumbs
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Store in the freezer until about 15 min before serving