Tracey’s Pasta Salad with Corn & Tomatoes
(from Heather P’s recipe box)
Add meat or seafood to create main meal
Source: Tracey P
Prep time: 15 minutes
Cook time: 12 minutes
Serves 6 people
Categories: Salads
Ingredients
- 5 T olive oil
- 5 T red wine vinegar
- 1/2 C fresh basil, torn
- 2 cloves garlic, chopped
- 1 1/2 C corn kernels
- 500 g plum tomatoes, chopped
- 250 g penne pasta, freshly cooked
- 1/2 C grated parmesan cheese
Directions
-
Shake together oil and vinegar and toss over remaining ingredients, combined in large salad bowl.
-
Serve at room temperature if freshly made.
-
Can add flaked tuna, chopped chicken, cooked prawns if serving as main meal.