Ingredients

• Marinade
• 1/2 cup ketchup
• 1/2 cup dry white wine or sherry
• 1 tablespoon brown sugar
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano leaves
• 1/8 to 1/4 teaspoon ground red pepper (cayenne)
• Steak Sauce
• 1 lb 1-in thick - beef top sirloin steak
• whole mushrooms (canned - drained)
• 1/2 cup diagonally cut green onions 1in pcs

Directions

1. combine marinade ingredients-mix well

2. score steak in diamond pattern, 1/8 in deep

3. place in bag.

4. pour marinade over steak and seal bag

5. turn and refrigerate for 4 hours, turning occasionally

6. drain steak, reserve marinade.

7. place steak, scored side up on broiler pan.

8. broil 4-6 in from heat for 13-17 min

9. in saucepan, bring reserved marinade to boil. Add mushrooms and oinions, cook and stir 1-2 min or until thoroughly heated. Place steak on platter, spoon mushrooms soauce over steak.

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