Categories: Dinner

Ingredients

• 1/2 c panko
• 1/4 c plus 1 tsp olive oil divided plust more for brushing
• 3 tbsp red wine vinegar
• 1 tbsp + 2 tsp dijon mustad divided
• sugar
• 8 chicken cutlets 1.5lbs
• salt/pepper
• 8 slices canadian bacon .5 lbs total
• 4 ounces swiss
• 5 ozs tender baby lettuces spring mix 5 c

Directions

1. Heat broiler.

2. In small bowl mix together panko and 1tsp oil until coated.

3. Combine vinegar, 1 tbsp mustard and remaining 1/4 c olive oil and a pinch of sugar shake to combine.

4. Season chicken with salt and pepper.

5. Rimmed baking sheet make 4 stacks sandwhiching canadian bacon and swiss between 2 chicken cutlets.

6. Brush tops with oil season with salt and pepper and broil until golden and cooked through 7 min.

7. Spread each stack with 1/2 tsp mustard and sprinkle with panko.

8. Broil until panko is golden and toasted. 1-2 min.

9. Toss lettuce with half the dressing season with salt and pepper serve with chicken.

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