Categories: Dinner

Ingredients

• salt and pepper
• 3/4 lb penne
• 1/3 lb green beans 1 inch pieces
• 3 tbsp unsalted butter
• 1 small yellow onion minced
• 1 stalk celery thinly sliced
• 2 carrots diced medium
• 1/4 c flour
• 2 c chicken broth
• 2 c diced cooked chicken

Directions

1. In large pot of boiling salted water cook pasta 3 min less than package.

2. Add green beans cook 3 min then drain.

3. In large saucepan melt butter over med high.

4. Add onion celery and carrots and cook until onion is translucent about 4 min.

5. Add flour and cook stirring 1 min.

6. Gradually add broth stir constantly, then bring to a boil. Reduce heat and simmer 5 min.

7. Stir in chicken season with salt and pepper.

8. Stir pasta into chicken mixture.

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