Categories: Appetizer
Ingredients
- 12 Wonton or Egg-Roll Wraps, at room temperature
- 12 Light or Fat-free Mozzarella String Cheese
- Marinara Sauce (Low-Sodium) for Dipping
Directions
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Preheat oven to 400 degrees.
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Take one of your room-temperature wraps (less likely to break and ooze cheese all over if room-temp and slightly wet) and lay on flat surface in front of you, like a diamond. Put cheese stick in middle, corner to corner (or slightly below).
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Take the bottom corner and fold it up over the cheese stick and stick to other side of wrap tightly. You can add a few drops of the water here to make the wrap stick better.
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Carefully (here is the part where the wrap can break), fold over the right and left corners of the wrap onto the cheese stick to completely cover the cheese.
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Roll up the wrap.
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Bake at 400 for 10-12 minutes, turning once, until golden brown.