Categories: Recipes to Try

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion, chopped
• 1 bunch broccoli (a couple of heads), coarsely chopped
• 2 quarts water
• 1/2 teaspoon celtic sea salt

Directions

1. Heat oil in a large pot and saute onion over medium to low heat until soft, about 15 minutes

2. Add broccoli and saute for 5-10 minutes

3. Add water and cook until broccoli is soft about 15 minutes

4. Puree hot soup in tiny batches in a vitamix until smooth and creamy

5. Reheat soup and serve

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