Categories: Dessert

Ingredients

• 1 (1 lb.) box powdered sugar
• 1 (16 oz.) jar creamy peanut butter
• 1 stick butter, melted
• 1 tsp. vanilla extract
• 2 (13 oz. each) bags of chocolate chips

Directions

1. In a large bowl mix the powdered sugar, butter, vanilla extract and peanut butter with spoon until creamy. Then in a small bowl put both bags of chocolate chips and melt in microwave for 2 minutes until melted. Then take the mix and roll into small balls. After you roll mix into small balls dip them into bowl of chocolate until covered. Then place on a cookie sheet. Then place cookie sheet in freezer for 1 hour. After the chocolate balls have hardened place them in bowl and place in refrigerator until ready to serve.

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