Categories: Main Dishes

Ingredients

• 2 T olive oil
• 1 medium onion, diced
• 2 garlic cloves diced
• 2 stalks celery diced
• 2 carrots diced
• 1/2 cup brown rice
• 3/4 cup uncooked lentils
• 1 tsp cumin
• 1-2/3 cup veggie broth
• 1 cup crushed tomatoes (with juice)
• salt and pepper to taste
• 2 cups greens (spinach and kale work best), chopped
• 1/2 cup monterey jack cheese, shredded

Directions

1. Preheat oven to 325

2. In Dutch oven heat oil over medium heat, then saute onion, garlic, celery, and carrots until tender, about 5 minutes. Add rice, lentils, and cumin, then stir 1 minute. Add broth, tomatoes, salt and pepper, stir to combine.

3. Bake 1-1/2 hours.

4. Mix in green and cheese. Bake 15-30 minutes more, or until done.

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