Categories: Main Dishes

Ingredients

• 2 large white potatoes
• 2 medium zukes
• 2 large carrots
• 1/2 tsp salt
• 2 eggs, beaten
• 1 small onion, finely chopped
• 1/2 cup flour
• 1/2 tsp thyme
• salt and pepper to taste
• peanut oil

Directions

1. Grate potatoes, zukes, and carrots. Mix together in large bowl with 1/2 tsp salt. Let sit 5 minutes, then squeeze out excess liquid. Stir in beaten eggs, chopped onion, flour, thyme, salt, and pepper.

2. In large skillet, heat oil over medium to medium-high heat. Using measuring scoop, for each pancake drop 1/4 cup of mix into pan and fry until golden brown (3—5 minutes per side).

3. Drain on paper towels and serve immediately.

4. **Instead of frying you can bake for 25 minutes on 400 degrees on sprayed baking sheet. Flip and bake 15 minutes longer.

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