Categories: Main Dishes

Ingredients

• Falafel:
• 1-15 oz can chickpeas, drained and rinsed
• 3 T tahini
• 1 egg
• 2 T grated lemon zest
• 1 minced garlic clove
• 1-1/2 tsp cumin
• 1 tsp lemon juice
• 1 tsp coriander
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 cup flour
• 2 T finely chopped onion
• 2 T chopped parsly
• 1/2 tsp baking powder
• Yogurt Sauce
• 2 cups plain yogurt
• 3 T chopped cilantro
• 2 T lemon juice
• 2 T grated lemon zest
• 1 T cumin

Directions

1. Falafel:

2. Pulse chickpeas, tahini, egg, lemon zest, cumin, garlic, lemon juice, coriander, chili powder, and salt in food processor until almost smooth but still chunky. Transfer to bowl and stir in flour, onion, parsley and baking powder.

3. Shape 1/4 cup chickpea mix into 1 inch patties.

4. Bake at 350 until done.

5. Sauce: Combine all ingredients in bowl. Season with salt and pepper.

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