Categories: Recipes to Try

Ingredients

• 1 tsp olive oil
• 1 red onion, chopped
• 1 tsp minced garlic
• 1 stalk celery, diced
• 1 green pepper, diced
• 1 carrots, diced
• 1-1/2 cup kidney beans, rinsed and drained
• 2 cups canned crushed tomatoes
• 1/2 cup hominy or frozen corn
• 1-1/2 tsp chili powder
• 1 tsp cumin
• salt and pepper to taste

Directions

1. Heat oil in a skillet. Add onion and saute 2 minutes. Add garlic, celery, green pepper and carrots. Saute 3 minutes. Add kidney beans, tomatoes, hominy, chili powder and cumin.

2. Simmer 20 minutes, covered. Add salt and pepper. Taste. Add more cumin and chili as needed.

3. Serve with warm bread.

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