Categories: Vegetables

Ingredients

• 1-1/4 lb green beans, trimmed
• 1/2 cup chopped walnuts
• 1-1/2 T finely chopped fresh rosemary
• 1 T olive oil

Directions

1. Preheat oven to 475

2. Toss all ingredients in a bowl. Season with salt and pepper.

3. Spread on rimmed baking sheet. Roast 15-17 minutes or until beans are tender and browned in spots, stirring occasionally.

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