Categories: Soups

Ingredients

• 6 Medium Potato's (any kind)
• 1 Lg Yellow Onion
• 10 Bacon slices
• 2 Cups Frozen Corn
• 1 1/2 Cups Chopped Carrots
• 2 14oz Cans Chicken Broth
• 6 Tbsp all purpose flour
• 3 Cups 2% Milk
• 4 tbsp butter
• 1 tsp chopped garlic
• 1 tsp tyme
• 2 tsp parsley flakes
• 2 tsp salt
• 1/2 tsp black pepper

Directions

1. Crisp the bacon, pat off all grease, chop into 1/4" squares. Set aside.

2. In a 6 Qt Pot, melt butter, add chopped onions, add garlic, add Parsley. Saute for 10 min.

3. In same pot, now add 2-cans chicken broth, cleaned skin-on diced potato’s, frozen corn, chopped carrots, bacon pieces, and remaining seasonings, gently boil for 15 minutes with lid on.

4. Thicken in two passes. First, use 3 Tbsp flour and 1 1/2 cups milk combined in a shaker. Slowly add this to the mixture, stirring CONSTANTLY. Second, repeat.

5. Simmer for another 15 minutes (or longer) and serve.

Email to a friend | Print this recipe | Back