Categories: bread

Ingredients

• 2 pk (8/12 oz each) corn bread mix or 17 oz yellow corn meal
• 1 medium onion, chopped
• 2 cups (8 oz) shredded chedder cheese
• 1 can (14-1/2 oz) creamed style corn
• 1 1/2 cup (12 oz) sour cream
• 4 eggs, beaten
• 1 can (4 oz) chopped green chilies
• 1/2 cup vegitable oil
• 1 tablespoon finely chopped jalepeno pepper

Directions

1. in a bowl, mix corn bread mix and onion. Combine the remaining ingredients; add to the corn bread mixture until moistened. Pour into greased 13×9×2 in baking dish. Bake at 350 degrees for 50-55 min until lightly brown and edges pull away from sides of dish. Serve warm. Refridgerate leftovers. Yields 18-24 servings

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