Categories: Budget, Quick, Salads, Sides

Ingredients

• 1 (15 oz.) can white beans
• 1 (5 oz.) can chunk light tuna in water
• 2 whole green onions (green parts only!)
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• to taste salt & pepper

Directions

1. STEP 1: Pour the can of beans into a colander and rinse with cool water. Allow the excess water to drain off. Drain the can of tuna. Combine the drained beans and tuna in a bowl. Thinly slice the green onions and add to the bowl as well.

2. STEP 2: Add the olive oil and lemon juice to the bowl, along with a light sprinkle of salt and freshly ground black pepper. Stir to combine.

3. STEP 3: Taste the mixture and add salt, pepper, or lemon juice to your liking.

Email to a friend | Print this recipe | Back