Categories: Main dishes

Ingredients

• Burger Mixture
• 1 pound ground beef
• 1 cup chopped onion
• 1 tablesppon Worcestershire sauce
• 1 teaspoon garlic salt
• 4 ounces shreed cheddar cheese
• Baking Mixture
• 1/2 cup milk
• 1/2 cup Bisquick mix
• 2 eggs

Directions

1. Heat oven to 375 degrees.

2. Spray 12 regular-size muffin cups with a cookign spray.

3. In skillet, brown ground beef and onion over medium heat.

4. Drain off grease.

5. Cool for 5 minutes.

6. Stir in Worcestershire sauce, garlic salt, and cheese.

7. In medium bowl, stir baking mixture ingredients with a whisk or fork until blended.

8. Spoon 1 scant tablespoon of the baking mixture into each muffin cup.

9. Top with 1/4 cup burger mixture.

10. Spoon 1 tablespoon baking mixture over top of burger mixture.

11. Bake about 30 minutes, or until a toothpick inserted into the center comes out clean.

12. Cool 5 minutes.

13. With a thin knife loose sides of muffins from pan.

14. Remove from pan.

15. Place top side up on a cooling rack.

16. Allow to cool for 10 minutes.

17. Serve with traditional hamburgers garnishes, pickles, tomato, etc.

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