Categories: Cookies
Ingredients
- 1 cup softened butter
- 1/2 cup sugar
- 3 tablespoons real maple syrup (not pancake syrup)
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 2 cups flour
- 1 1/2 cup chopped pecans
Directions
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Beat butter for 3 minutes, or until creamy.
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Beat in sugars gradually.
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Add syrup, egg yolk, and extracts.
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Beat well.
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Stir in flour and pecans.
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Divide dough in half.
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Shape into logs.
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Wrap in plastic wrap or parchment paper.
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Refridgerate until firm.
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Preheat oven to 350 degrees.
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Cut logs into 1/2" thick slices.
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Arrange on greased cookie sheets.
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Bake for 18 to 20 minutes, or until golden brown.