Categories: macaroni, pasta dishes

Ingredients

• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 tsp pepper
• 2 tablespoons butter
• 1 can carnation evaporated milk 12 oz
• 2 cups shredded cheese (about)
• 8 ounce elbow macaroni

Directions

1. In medium saucepan combine cornstarch, salt, dry mustard and pepper, stir in milk until smooth. add butter stir constantly bring to a boil over medium high heat boil 1 minute. remove from heat.

2. Reserve a1/4 cup of cheese for topping.

3. add pasta, turn into greased 2 qrt casserole.

4. Sprinkle with reserved cheese.

5. Bake uncovered on 375 f oven 25 minutes or until hot and bubbly.

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