Pasta, Pesto, Peas and Pines
(from shironippert’s recipe box)
Source: From the Lake Holm Ward Cookbook (from RecipeThing user holm)
Ingredients
- 3 c bowtie and fusilli pasta, cooked, drained and chilled
- 1 12-oz pkg thawed sweet green peas
- 1/2 c chopped green onions
- 1/2 c pine nuts
- hand full of basil leaves (dressing starts here)
- 1 c mayonnaise
- 1/4 c olive oil
- 2 T minced fresh garlic
- 1 lemon, juiced
- salt and pepper, to taste
Directions
-
x the dressing up out of ingredients 8 – 13. Toss the salad in it. Chill and enjoy.