Categories: main course, meat, pork

Ingredients

• 1 (10.5 ounce) can condensed
• cream of mushroom soup
• 1 packet dry onion soup mix
• 1-1/4 cups and 1 tablespoon water
• 1 cup mushrooms, diced
• 4 pork chops
• 2 tablespoons vegetable oil

Directions

1. Directions

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.

4. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9×9 inch baking dish, and cover with the mushroom soup mixture.

5. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 160 degrees F (70 degrees C).

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