Categories: Sauces

Ingredients

• 1 1/2 cups ketchup
• 1/2 cup packed brown sugar
• 1/2 cup finely chopped onion
• 1/3 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 2 tsp chili powder

Directions

1. Combine all ingredient in Small (2qt.) saucepan. Bring to a boil over medium high heat. Reduce heat to medium-low, cook 10 minutes, stirring occasionally.

2. When getting ready to grill, portion out just the amount of sauce needed for brushing on meat. Cover an refrigerate unused sauce for later use.

3. Using Basting brush, brush sauce oer surface of meat eery 5 minutes during last 10-15 minutes of baking, broiling or grilling. Discard any remaining sauce used to baste raw meat.

4. Yield: 2 1/2 cups

5. Nutrients per serving (2 tablespoons): Calories 40, Total Fat 0g, Saturated Fat og, Cholesterol 0 mg, Carbohydrate 10 g, Protein 0 g, Sodium 260 mg, Fiber 0 g

6. Cook’s Tip: This recipe makes enough sauce to bast 4-5 lbs beef or pork ribs or cut-up chicken pieces.

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