Categories: Quiches

Ingredients

• 1 unbaked 9 inch (4-cup volume) deep dish pie shell
• 1 cup (4oz) shredded Swiss cheese, divided
• 1 cup finely diced, cooked ham
• 1 can (12 oz) carnation evaporated milk
• 3 large eggs
• 1/4 cup (about 2) sliced green onions
• 1/4 all purpose flour
• 1/4 tsp salt
• 1/8 tsp ground black pepper

Directions

1. Sprinkle 1/2 cup cheese and ham into pie crust. Whisk together evaporated milk, eggs,, green onions, flour, salt and pepper in large bowl. Pour mixture into pie shell; sprinkle with remaining cheese.

2. Bake for 45 to 50 mins or until knife inserted near center comes out clean. Cool on wire rack for 10 mins before serving.

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