Categories: Rice, Sides

Ingredients

• 1/4 cup coarse-ground bulgur
• 1/2 cups (1/4-inch) cubed peeled English cucumber
• 1/2 cup dried cranberries
• 1/8 cup thinly sliced green onion
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1/2 teaspoon grated lemon rind
• 1/8 cup fresh lemon juice
• 1/8 cup extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. Place bulgur in a large bowl; cover with 2 cups boiling water. Cover; let stand 30 minutes or until liquid is absorbed. Fluff with a fork. Add cucumber and remaining ingredients; toss gently to combine.

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